NOW while I have Tackled, conquered AND MASTERED bread & rolls... I just pull the "too LAZY" card out of my pocket AND play often in crunch times!
DID you know if you go to MOST(Mine DOES!) local food stores & into the bakery department.......
they WILL sell you the french bread dough!!!? AT the same cost as the baked.....
This gives you ALL the glory & none of the guts, while your family smells it baking!!!
AND ether STRETCH the dough longer & thinner, for a cruncher bread for the SOUP OR DON'T stretch the dough too far, for A heartier/bread & butter bun!
NOW for the best idea for your favorite
cheese spread recipe!
This post will include 1 AWESOME AND impressive recipe for cheese spread AND 3....
count-em 3 equally impressive "HORROR"derve "PATTERNS" or ideas that will make a "GROAN" man cry!
3 Blocks of cream cheese
1 Jar of Old English cheese spread
1 1/2 cups Shredded Cheddar cheese
1 Tlbs Miracle Whip
1 bunch green onion
1/2 package of DRY Ranch dressing
Optional: Shrimp ( BUT A MUST for one of the RECIPES!)
Soften Cream cheese, add the Old English cheese spread AND WHIP to creamy.
Add in the rest of the ingredients & stir to mix.
First one:"DEAD HEAD SPREAD"
I originally thought of this recipe for a Halloween cooking class for my work around 5 years ago AND I have seem MANY BAD copies sad to say. BUT I DID originate and perfect this recipe!
It is one of the most requested at my Halloween classes!
START W/ THE mask!Got to Roberts or Micheal's or JoAnns or to your nearest craft store ARMED with your 40% off coupon of course! AND buy one of these! It has been my BEST HALLOWEEN friend! It is the mask crafters use for the masquerade thingys & it cost around $7.00 ish, BUT you have your COUPON right? It is very sturdy & I have had AND used mine for around 4 years!
I first wanted it to look more like MUMMY & used the Turkey AND I think it LOOKED great....However......
I really like weird look of the ham better. BUT IF you want to "TONE" down the creepy look...... JUST use the white meat & RECOVER the face with more meat, "WRAPPING" it like a mummy...just be sure to PUT the eyes in first AND cover them a bit for that look! NEXT
When done, place "brain on a serving platter (I USED my refurbished one I made...see 2nd to last post)
I found mine @
WHOOO....SHOUT out to my ever lasting friend SHERI!
So sorry this is hard to see...I could not take a good picture of this recipe!...it keep running away!!! Get it.... my brain kept running.....
OK ...SORRY. ANYWay, It just is MUCH cooler in person!
You will need:
I had complained to Kevy, THAT I was drowning in JELLO!!
(I used a EGG NOG flavor this time. I used to use the Coconut one, because I liked the white color. BUT I could not find that flavor, SOOOO I tried this one...guess what it had Cinnamon in the mix!! It made for some interesting shadows!)
BUT I would suggest you use the coconut one if you can find it, if not they made a Vanilla one, that would work also W/out the cinnamon "shadows"